Remember the tofu in the movie Furong Town . Today comes the classic. It's a must-have product for all tourist attractions in Sichuan. Follow me to carve it at home.
It was early Sunday morning when I received the olive oil. My son wanted to eat the carrot corn. So he tried it. -
The oven I bought online yesterday arrived. I couldn't bear to make Cranberry biscuits that night. But I found that the amount of butter and sugar was too large. I didn't think it was consistent with my healthy life. So I made a healthy oatmeal ... ...
The noodles with pickled mustard and green onion oil have a richer taste and a delicious taste. It looks like a simple noodles with pickled mustard. It's the key to boil green onion oil. The smell of burnt but not bitter green onion and green on... ...
The soup is changeable. It can be made from different ingredients. This soup looks like clear soup, but it's delicious. Thank you for letting me taste the authentic Chaoshan beef balls. The taste and delicious taste of q-bomb remind me that the ... ...
Sweet pepper is rich in vitamin A, vitamin B, vitamin C, carbohydrate, fiber, calcium, phosphorus, iron and other nutrients. It is also the highest content of vitamin A and C in vegetables, especially in the mature period. Except for vitamin C c... ...
My family like this dish very much. Today, only two people are afraid that they can't finish it and only get half of it. Partners can add and reduce seasoning according to the amount of kelp. I make it slightly spicy. Friends who like spicy can ... ...
There's a festival in South Fujian. Everyone has to fry it to make up the sky. I never ate this kind of sweet food before. Now, because my husband likes it, I have studied it myself.
My sister-in-law taught me how to stew lean meat with donkey hide gelatin. She said it can make me fat. People who want to be fat can try it. And it's very fragrant.
A Kwai OMI recipe colorful fry egg rolls was released two days ago. It was a great response. Simple and omelets dishes are more handy. My family seldom likes hairtail. Last night, I made his favorite crispy hairtail. After this dish is marinated... ...
I feel hungry as soon as I get to winter. Today, I have gained 4 jin more weight than when I was just in winter (actually, I know it is better to gain weight every day). OMG. Let's keep losing weight. Keep fit. I Kwai fried a broccoli for dinner... ...
I'm lucky to get the olive Gallo olive oil trial this time. It's an all-around product integrating frying, frying, frying, steaming, baking and boiling. Now I've received a scallion oil cake mainly for frying. This cake changes the traditional p... ...
The moon cake festival is coming again. At this time of the year, to tell the truth, it's my biggest headache. No matter Dragon Boat Festival or Qingming Festival, there are delicious zongzi and qingtuan. But in the Mid Autumn Festival, there ar... ...